Our kamados

What is a kamado barbecue?

The kamado is a ceramic oven of Japanese origin, used for centuries to cook food with precision and respect for flavours. Its operation is based on closed cooking, made possible by thick ceramic that stores heat and retains moisture, ensuring remarkable thermal stability. Thanks to this unique design, the kamado offers exceptional versatility: it allows for grilling, smoking, roasting, searing at very high temperatures, or slow cooking at low temperatures. Today, the kamado enters a new era with the arrival of the QUATRO, which reinvents the codes by breaking away from the traditional egg shape with an unprecedented conical shape, combining innovation, performance, and aesthetics. The QUATRO L model stands out particularly for its excellent value for money, especially due to the numerous included accessories that make it a complete solution right from the purchase.

A true 4‑in‑1 solution, it functions as a barbecue, oven, smoker, and rotisserie, thanks to its thick ceramic that retains heat and moisture. QUATRO is now the only French kamado to have won three international design awards, featuring a unique conical shape that reinvents the traditional kamado. Discover below the advantages of the kamado, its cooking methods, and the full QUATRO range.

What is a kamado barbecue?

Le kamado, aussi appelé barbecue kamado, est un four en céramique japonais emblématique, utilisé depuis des siècles pour une cuisson précise et maîtrisée. Fonctionnant au charbon de bois, ce barbecue haut de gamme se distingue par son épaisse céramique, capable d’assurer une rétention de chaleur exceptionnelle et un contrôle de la température remarquable. Cette technologie permet aussi bien la cuisson lente, le fumage, la saisie à feu vif, que la préparation de pizzas, de grillades ou de plats cuisinés façon chef.

A true reference in thebarbecue market, alongside iconic brands, the kamado appeals with itsversatility, itscooking quality and itsfriendly experience. Installed in the. Installé dans le garden, mounted ona trolleyor integrated into anoutdoor kitchen, it bringseveryonetogether around thegrill, ofsmokeror thegrate, creating a truespirit of convivialityamong guests.

Today, the kamado evolves with innovative models like theQUATRO, which breaks away from thetraditional egg shape to adopt aconical shapewith acontemporarydesign. This contemporain. Cette French innovation combinesperformance, precision, aestheticsandtechnology, while retaining thefundamental advantages of the kamado: thermal stability,variety of cooking methods, respect forflavoursandpleasure of use. 

complete range offormats, diameters, packsandaccessories, eachproductis designed to meet alllevelsof experience, from enthusiast to professional. Theprice, thefinish, thestyle, thefinition, le style, le stock, thecustomer reviews, thepotential drawbacksand thecooking methodare all criteria to consider when selecting theideal model, inFranceas well as internationally. More than just a simple barbecue, the kamado is alifestyle, a tool forcookingthat is sustainable, stemming from ancestral know-how, reinvented for thepleasureand demands of today.The

The advantages of the ceramic kamado

Unmatched cooking versatility

The kamado stands out for its ability to adapt to every cooking preference. Much more than a simple barbecue, it can replace an oven, a smoker, and even a rotisserie on its own. Its thick ceramic construction allows it to operate across a very wide temperature range: from low and controlled cooking around 80°C, up to very high temperatures exceeding 400°C to sear meat or bake a pizza like in a traditional Neapolitan oven.

With the QUATRO kamado, all outdoor cooking techniques become accessible: direct grilling, indirect cooking, low & slow, hot smoking, roasting, or oven-style baking. A single appliance is enough to cook without constraints, offering precise fire control and great ease of use.

Gentle cooking that preserves the integrity of ingredients

One of the major advantages of a kamado lies in its ability to cook without stressing the food. Thanks to its enclosed chamber and even heat distribution, cooking is gentle, without harsh flames or sudden temperature variations. This approach preserves the natural moisture of the food: meats remain tender, fish delicate, and vegetables retain their texture. The result is softer, juicier, and more flavorful cuisine—without any artificial enhancements.

Outstanding heat management

With ceramic walls up to 35 mm thick, the kamado provides exceptional thermal insulation. Heat is stored and then gradually released, allowing a stable temperature to be maintained for several hours using very little charcoal. This efficiency results in significantly reduced consumption, often up to half that of a traditional charcoal barbecue.

Temperature control is achieved with precision thanks to an airflow system positioned at both the bottom and the top of the kamado, providing fine and consistent control regardless of cooking duration.

An investment built to last

The kamado is designed to support its users over the long term. Its high-density ceramic resists weather, corrosion, and the stresses associated with extreme temperature variations. This durability allows the QUATRO kamado to benefit from a lifetime warranty on its ceramic.

While a steel barbecue often shows signs of wear after just a few years, a kamado maintains its performance for 15 to 20 years. A durable choice, both for cooking quality and peace of mind.

Cooking methods with a kamado

kamado is now recognised in the high-end barbecue market as one of the most comprehensive outdoor cooking equipment. Of Japanese origin, this ceramic kamado barbecue, powered bycharcoal, appeals with itsversatility, itscooking precisionand the quality of theexperienceoffered. In a garden, in Franceor elsewhere, it brings everyone together around the fire, in a true spirit offriendlinessDirect cookinginvolves cooking food over thecharcoal, on the.

Direct cooking: grilling and perfect searing

Direct cooking involves placing food above the charcoal, on the grill grate. This method is ideal for grilling and searing meats, burgers, or vegetables. Thanks to the thickness of the ceramic and its excellent heat-up capability, the kamado enables powerful high-heat searing while preserving tenderness and flavor. Fire management is highly precise, ensuring optimal control over the final result.

Indirect cooking: roasting like in an oven

With the addition of aheat deflector, the kamado switches toindirect cooking. Heat circulates around the food without direct contact with the flames, transforming the barbecue into aceramic oven. This mode is particularly suitable for poultry, roasts and dishes for severalguests, especially in alarge formatorwide diameter. Theheat retentionensures even cooking, without aggression, for tender and juicy food.

Slow cooking: mastering the low & slow technique

Slow cooking, also known as low & slow, is one of the great, aussi appelée low & slow, est l’un des grands advantages of the kamados. It relies on a low and stable temperature for several hours. Thanks to the quality of the ceramic, to charcoal basketand with the fine adjustment of the air inlets, the kamado maintains a constant heat level with little charcoal. This type of cookingreveals all the variety of textures and flavours and offers truepleasure to enthusiasts as well as experienced chefs.

Smoking: the kamado as a smoker

By adding wood chips or chunks, the kamado becomes an efficient smoker. Hot smoking allows food to absorb subtle aromas without overpowering it. Thanks to precise airflow control and the enclosed shape of the grill, smoke distribution remains consistent and well-managed. Fish, meat, and vegetables gain depth of flavor and aromatic complexity. For smoking, a low temperature of 90 to 120°C is ideal, while for quick grilling, higher temperatures between 200 and 300°C are recommended.

Oven-style cooking: homemade pizzas and bread

Capable of reaching very high temperatures, the kamado also excels in oven-style cooking. It allows you to make pizzas in just a few minutes or bake breads with a perfectly crispy crust. The radiant heat from the ceramic replicates the performance of a traditional oven, right outdoors. This cooking method appeals equally to enthusiasts and everyone gathered around the table.

Un barbecue polyvalent, simple à utiliser

Switching from one cooking mode to another is easily done by adjusting the vents and accessories. This ease of use, combined with great performance, explains the success of the kamado among a wide range of users. Whether one is looking for a classic model, a family or professional format, the kamado stands out as a durable product, appreciated for its quality, design, technology, and longevity.

A versatile barbecue, easy to use

When selecting a kamado barbecue, it is important to consider the price, customer reviews, the level of equipment, accessory packs, available stock, but also any potential drawbacks depending on use. When chosen well, the kamado becomes a lifelong companion, offering a multitude of culinary possibilities and a unique experience around the fire, year after year.

How to choose the right kamado barbecue?

The choice of a kamado barbecuedepends on several determining factors: thesize, theavailable accessoriesand thedesign of the model. These criteria directly influence the ease of use, theversatility of cooking methods, thethermal performanceand thedurabilityof the product. Choosing the right kamado is an investment in a device capable of providing a complete, reliable and durable cooking experience.

The size of the kamado: grill diameter and cooking capacity

The size of a kamado is defined by theinternal diameter of the cooking grid, usually expressed in inches or centimetres. This parameter is essential, as it determines theusable cooking surfaceand the number ofgueststhat can be served at a meal.

The sizes 16 inches (Ø35 cm) and 21 inches (Ø47 cm)are among the most versatile. A 16" kamado is perfectly suited for daily use and allows for preparing meals for 6 to 8 people. The 21" size, more generous, is ideal for8 to 12 guests, especially during large gatherings or convivial meals outdoors.

Unlike traditional kettle barbecues, thecooking surface of a kamado is fully usable. Thanks to indirect cooking and the height of the dome, heat circulates evenly, allowing multiple foods — meats, vegetables, or complete dishes — to be cooked simultaneously while optimising each charcoal cooking session.

Accessories and the cooking environment

A kamado fully expresses itsversatilitywhen paired with aset of suitable accessories. Theheat deflectoris essential for indirect cooking, slow cooking, and smoking. Thecharcoal basket facilitates fire management, improves air circulation, and contributes to better temperature stability.

Multi-level cooking systems allow for preparing multiple foods at different heights and temperatures, while the permettent de préparer plusieurs aliments à différentes hauteurs et températures, tandis que la pizza stoneand therotisseriefurther expand culinary possibilities. Depending on the models, these accessories can be included in apackor offered separately, an important point to consider when purchasing.

Beyond the accessories, thequality of the peripheral componentsplays a key role in the comfort and longevity of the kamado:solid hinges, HPL side shelves, precise thermometer, readable and graduated up to 500 °C.

Ces éléments garantissent une utilisation sécurisée, durable et agréable au quotidien.

A conical shape designed for performance

The conical shape of the kamado is not only aesthetically pleasing. It directly contributes to thecooking performance. This architecture promotes a rapid temperature rise, amore efficient combustionand an optimised air circulation, ensuring an even distribution of heat and flavours.

Designed with 35 mm high-density ceramic, incorporating state-of-the-art technical materials, the kamado benefits from excellentthermal stabilityand exceptionalheat retention. Temperature control is provided by anadjustable cast iron top vent, combined with afibreglass seal, which is more durable and airtight than traditional felt seals.Historically, the kamado is often associated with an

Résultat : un réglage précis du feu, une température constante et une maîtrise parfaite de chaque technique de cuisson, quelle que soit sa durée.

A conical shape that outperforms the traditional egg-shaped design

Historically, the kamado is often associated with an egg shape, which has become emblematic in the market. While this architecture has greatly contributed to the success of the kamado barbecue, it does have certain limitations in terms of air circulation and fire management.

conical shape now represents a more advanced evolution. Unlike the egg shape, it promotes a représente aujourd’hui une évolution plus aboutie. Contrairement à la forme œuf, elle favorise une vertical and natural circulation of heat, from the firebox to the top of the dome. This dynamic improves coal combustion, limits areas of air stagnation and allows for afaster temperature rise, while maintaining excellent thermal stability.

Thanks to this conical geometry, heat is distributed more evenly across the entirecooking grate, providing better consistency, particularly in indirect cooking, slow cooking or during long cooks requiring great precision. Fire control becomes more responsive, with less inertia than on a traditional egg shape.

In practice, this design optimises both theperformance, thecooking precisionand the energy efficiency of the kamado. It allows for full utilisation of the advantages of ceramic — heat retention, temperature stability and coal savings — while providing a more modern, smoother and more controlled cooking experience.

The conical shape does not replace the heritage of the kamado; it represents a logical evolution, designed to meet the current demands of high-end barbecue enthusiasts as well as the most discerning users.

Recommended temperatures depending on the cooking method

One of the great advantages of the kamado lies in its ability to operate over awide temperature range. Forsmoking, a low temperature between90 and 120 °Cis ideal for developing deep flavours without drying out the food. For quick grilling, steaks and vegetables, higher temperatures, between200 and 300 °C, allowing for efficient searing and dynamic cooking. This precision makes the kamado a versatile cooking tool, suitable for all culinary styles.

Two kamado grill sizes: Medium 16" and Large 21"

The QUATRO rangeoffers two models of premium kamado grills, designed to meet different uses while providing the same level of performance, precision, and cooking quality.

QUATRO Medium 16": the compact and responsive grill

The QUATRO Medium 16"(grill inner diameter 35 cm) is acompact kamado grill, perfectly suited for2 to 8 diners. Easy to light and very responsive, it reaches200°C in under 10 minutes, making it an ideal choice for regular and spontaneous use.

Its compact size allows for simple integration on aworktop, in anoutdoor kitchenor a limited outdoor space. It is equipped with acast iron grill, ideal for grillingand high-temperature searing, ensuring beautiful cooking marks and rapid heat-up. et la saisie à haute température, garantissant de belles marques de cuisson et une montée rapide en chaleur.

QUATRO Large 21": the large, versatile grill

The QUATRO Large 21" grill inner diameter 47 cm) is the large format kamado grill, designed to accommodate 8 to 12 people. Designed for versatility, it adapts to all environments: freestanding, built into an outdoor kitchen, or installed on acart.

This model comes with aSplit & Mix cooking system, allowing for operation on multiple grill levels and combining direct grillingandindirect cookingwith great precision. It thus becomes a true multifunction grill, capable of simultaneously managing meats, vegetables, and complete dishes.

A premium shared foundation and essential accessories

Both models share ahigh-performance ceramic, ensuring excellentheat retention, stable temperature, and controlled charcoal consumption. Each kamado grill comes with apack of essential accessories, including:

• heat deflector(s) for indirect cooking

• charcoal basket for optimal fire management

• integrated precise thermometer

• HPL side shelves

• ash scraper

• protective cover

Everything is designed to provide acomplete kamado experience from the very first use, whether for grilling, slow cooking, smoking, or baking.

A kamado designed for professionals

The QUATRO kamado is used intensively by Michelin-starred chefs, Bocuse restaurants, caterers, and food trucks, all of whom prioritize reliability, consistency, and thermal performance. Its design is based on a deliberate technical choice: the intentional absence of a mechanical latch—often seen as a gimmick and unnecessary in real professional conditions. The weight of the ceramic dome, combined with a fiberglass gasket, ensures natural, durable, and perfectly controlled sealing, without any moving parts prone to wear. This approach guarantees optimal robustness for repeated use, service after service. Numerous chef testimonials are available on our website, and special conditions are offered to professionals (restaurants, caterers, event businesses, and culinary schools) looking to equip themselves for the long term.

Kamado accessories

To equip and maintain your kamado, COEO offers a complete range of accessories designed to cover every use. Cooking accessories (grates, pizza stones, Split & Mix multi‑level systems, rotisseries) expand techniques and recipes. Smoking accessories (wood chips, chunks, dedicated smoking baskets) add precision and aromatic intensity, while heat deflectors are essential for switching to indirect cooking. Protective covers ensure winter storage and daily protection, and spare parts (gaskets, vents, thermometers) keep your kamado high‑performing and durable over time.

How to properly maintain your kamado?

Maintaining a kamado is essential to preserve its cooking performance, extend its lifespan, and ensure optimal use over the years. The good news is that a well-designed kamado requires minimal effort—provided you follow a few simple and regular care practices.

Maintenance after each use

After each use, it is important to let the kamado cool down completely before emptying the ashes. This step prevents any accumulation of moisture that could affect airflow and the quality of combustion. It also helps preserve the ceramic and ensures quicker, cleaner ignition for subsequent cooking sessions.

The cooking grate is ideally cleaned while still hot, using a suitable brush to easily remove food residues. Ashes should be removed regularly with a scraper to ensure optimal airflow and precise temperature control.

Periodic cleaning of the ceramic

From time to time, it is recommended to perform a high-temperature cleaning, often referred to as a burn-off. This process involves bringing the kamado up to between 300 and 350 °C in order to burn off grease and residue accumulated inside. It provides a natural, chemical-free self-cleaning of the ceramic while preserving its thermal properties.

Checking seals and airtightness

IIt is recommended to regularly check the condition of the seals, particularly silicone or fiber gaskets, to ensure the kamado remains perfectly airtight. Well-maintained seals guarantee better temperature control, more efficient combustion, and consistent cooking performance. A worn or damaged gasket can lead to heat loss and excessive charcoal consumption.

Protection and long-term maintenance

For daily use as well as winter storage, it is recommended to protect the kamado with a suitable cover to shield it from weather and moisture. An annual check of key components (gasket, vents, thermometer) helps ensure optimal performance over time.

Exceptional longevity

A well-maintained kamado retains ideal thermal stability, excellent heat retention, and consistent performance. By following proper care practices, a kamado barbecue can deliver 15 to 20 years of use without any loss of efficiency, making it a durable and reliable investment for outdoor cooking.

A sustainable long-term investment

Beyond its culinary qualities, the kamado stands out as a durable and cost-effective investment. While a traditional barbecue often needs replacing after just a few seasons, a kamado supports its user for many years with consistently reliable results. It fully meets the expectations of both discerning enthusiasts and outdoor cooking aficionados seeking a high-performance, long-lasting, and economically sound solution over time.

Beyond its culinary qualities, the kamado stands out as a durable and cost-effective investment. While a traditional barbecue often needs to be replaced after just a few seasons, a kamado supports its user for many years with consistent results. It perfectly meets the expectations of both discerning enthusiasts and outdoor cooking lovers seeking a high-performance, long-lasting, and cost-efficient solution over time.