For a fire bowl, it is important to choose wood that burns well, produces good heat and minimizes smoke. Here are the most recommended types of wood:
Oak
- Advantages : Very dense, it burns slowly and gives off intense heat. It is ideal for long-lasting burning.
- Disadvantages : Can be more difficult to light, requires a dry diet for proper combustion.
Beech
- Benefits : Burns slowly with strong, even heat. It produces few sparks and is therefore safer for a brazier.
- Cons : Must be dried well before use, as it contains a lot of moisture in its fresh state.
Ash
- Pros : Easy to light, burns well even if not completely dry. It produces good heat and little smoke.
- Cons : Can burn faster than other woods such as oak.
Which woods should I avoid in my brazier?
Softwoods (pine, fir): They burn quickly and produce a lot of smoke, sparks, and creosote, which can clog the brazier and be dangerous.
Treated or painted wood : They can release harmful toxins when burning.
Some recommendations?
For a brazier, it is also recommended to use very dry wood (humidity less than 20%) to limit smoke production and ensure more efficient combustion.

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