The choice between stainless steel and steel depends mainly on your specific needs in terms of durability, cooking performance and maintenance. The choice of your steel or stainless steel plancha brazier is made according to different criteria.
What is the best material for a plancha? stainless steel or steel?
The choice between a stainless steel plancha brazier and a steel plancha brazier depends on your preferences in terms of durability, maintenance and budget, as well as the intended use (regular outdoor cooking, high-temperature cooking, etc.).
How to choose between stainless steel and steel plancha?
Choose a stainless steel plancha brazier if you are looking for a rust-resistant, low-maintenance model.
Choose a steel plancha brazier if you want a brazier with excellent heat retention, even and intense cooking. If you’re not afraid to maintain steel regularly to prevent rust, this is a great choice, especially for a more authentic or industrial look.
Plancha material: Stainless steel vs steel
Stainless steel plancha brazier:
– Durability: stainless steel is highly resistant to rust, making it ideal for prolonged outdoor use, even in wet or rainy conditions.
– Ease of maintenance: Stainless steel is easier to clean because it is more resistant to stains and corrosion. It does not require specific treatments to prevent rust.
– Aesthetics: It has a shiny and modern look, with a smooth and elegant finish. It can be more aesthetically pleasing, especially in contemporary environments.
– Thermal conductivity: Stainless steel heats quickly and evenly, but does not have the same heat retention capacity as steel.
Steel plancha brazier:
– Durability: steel is the most resistant over time
– Ease of maintenance: Steel requires a little more maintenance to prevent rust, such as seasoning it regularly or protecting it with a special coating.
– Aesthetics: Steel has a more raw, industrial finish, which can appeal to those looking for a more authentic or vintage look.
– Thermal conductivity: Steel is a better conductor of heat than stainless steel, which means it can accumulate and distribute heat more efficiently. This makes it particularly suitable for long or intense cooking.
Steel vs. stainless steel plancha cooking performance
– Stainless steel: Stainless steel heats quickly and evenly, but it doesn’t have the same ability to maintain heat as steel. This means that it can cool down a little faster when you remove the food or open the lid.
– Steel: Steel retains heat better, which can be advantageous for slow cooking or grilling that requires stable heat. It is also more robust to withstand very high temperatures and thermal shock
Resistance of your plancha to the elements
– Stainless steel: stainless steel is naturally resistant to rust and weathering, making it more suitable for humid or coastal environments.
– Steel: Steel is more susceptible to moisture and rust, but some steel models are treated with a protective coating to prevent oxidation. However, regular maintenance is necessary to maintain its longevity.
Maintenance of your stainless steel vs steel plancha
-Stainless steel: Very easy to maintain, stainless steel only requires occasional cleaning. It does not rust, but it can stain with grease residue or food. Use a soft cloth and non-abrasive products to preserve the appearance.
-Steel: Steel requires more care to prevent rust, especially non-stainless steel models. It may require regular oiling to protect the surface and prevent oxidation
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Brazier TRIO 82 Corten – H1001180,00 € -
Brazier TRIO 98 Black – H1001500,00 € -
Brazier TRIO 98 Corten – H1001350,00 € -
Brazier TRIO 82 Black – H1001330,00 €
