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TUNA TATAKI IN A BRAZIER

Tuna tataki recipe with a plancha brazier

Embark on a culinary world tour with the easy recipe for seared tuna with sesame: tuna tataki in a brazier.
We mix with flavors the bluefin tuna of the Mediterranean and influences of Japan!

Hardware

Ingredients

For 4 people:

  • 500g thon rouge frais
  • 100g sésame doré
  • 40cl sauce soja salée
  • 4cs sauce soja sucrée
  • 6cs huile d’olive
1

Light the brazier

2

Mix the soy sauces in a bowl.
Pour the sesame into another bowl.

3

Cut the tuna into long thick slices of about 3cm. Dip the tuna pieces in the soy sauces. Roll the tuna pieces in the sesame to cover them completely.

4

Brush oil on the plancha of the TRIO brazier. Sear the tuna on all sides for about 2 minutes per side. Slice. Serve.


Did you know?

The bluefin tuna is an exceptional swimmer capable of reaching a speed of 70km/h. It is also a warm-blooded animal, a very rare characteristic in fish. It is also to the blood supply of his muscles that he owes his speed, but also the firmness of his flesh.



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