The 5 essential brazier accessories

Casseroles, Dutch ovens, pans and delicious dishes for searing, cooking and simmering dishes on a plancha brazier

Cast iron casseroles for plancha brazier offer several specific advantages:
Optimal heat conduction: Cast iron is an excellent conductor of heat, allowing for even heat distribution over the entire surface of the casserole.
Heat retention: Cast iron has the ability to maintain heat for a long time, which is ideal for slow or prolonged cooking. So you can prepare stews, stews or braisers using your plancha brazier without having to constantly adjust the heat.
Versatility: A cast iron casserole dish can be used to cook a variety of foods, from meats and vegetables to soups and sauces. It is perfectly suited for outdoor cooking on a plancha brazier, as it can withstand high and direct temperatures.
Improved flavours: Cast iron helps to caramelise food, which improves taste, especially for dishes like stews or meats that benefit from slow and gentle cooking.

In summary, using a cast iron casserole dish on a plancha brazier allows for controlled and tasty cooking, while offering durability and practicality. It is a great choice for successful outdoor dining.