From Montpellier to Sète, Béziers, Perpignan, Narbonne to Nice and Marseille : the place of the kamado barbecue brazier in outdoor kitchens is constantly growing.
COEO, the southern brand of plancha plancha barbecues and outdoor kitchens offers a range of cooking tools for individuals and professionals.
In Montpellier, chef Bertrand Dubois of the Halles du Verger trusts COEO for his braziers and kamado.


- 1330,00 €
- 35,00 €
- 139,00 €
- 200,00 €
- 190,00 €
- 1100,00 €
In the South, all barbecues adapt to the environment and create unique spaces.
In the South, all barbecues adapt to the environment and create unique spaces.
buy brazier kamado barbecue Montpellier, Béziers, Sète, Lunel, Agde, Frontignan, Mauguio, Castelnau-le-lez, Lattes, Clermont-l’Hérault, Pézénas, Ganges, Villenuve-lès-Maguelone, Palavas-les-Flots, Le Crès, Méze, Marssillargues, Fabrègues, Jacou, Saint-Gély-du-Fesc
The barbecue is thus both a symbol of summer relaxation and a reflection of the importance of culinary traditions in the south of France. As a brand from the South of France, at COEO we are attached to our products and terroir.
Complete outdoor kitchens: braziers, barbecues, kamados
Barbecue in the South of France

In the south of France, barbecue is a central part of culinary culture and convivial moments, especially during the summer months. With its Mediterranean climate conducive to outdoor dining, barbecues are a popular way to gather family and friends over informal and warm meals.
– Outdoor cooking culture : The south of France is known for its outdoor lifestyle. Barbecues, planchas and grills are an integral part of this lifestyle, often organized in gardens, on terraces or during outdoor picnics.
– Mediterranean and local products : Barbecues in the south of France often highlight local products: fish, seafood, meat (lamb, sausages such as merguez), Mediterranean vegetables (eggplant, peppers, zucchini). These grills are often accompanied by Provençal herbs, olive oil and rosé wine.
– Social rituals : The barbecue is a moment of sharing, where everyone participates, whether by preparing the food or sharing the cooking. It’s an opportunity to relax and enjoy the summer in good company. The brazier finds its place in this operation where everyone contributes.