Recipes from Cognac and its region with a plancha brazier

Here are some typical recipes from the Charente region, especially around Royan and Cognac, that you can prepare on a plancha brazier.

These recipes highlight local products and the flavors of the Charente, while being easy to prepare with a plancha brazier. Enjoy your meal!

Rib of Beef Charentaise

Ingredients :
• 1 prime rib (about 1 kg)
•Olive oil
• Salt, pepper
• Herbes de Provence

Preparation :
1. Brush the prime rib with olive oil and season with salt, pepper and herbs.
2. Preheat your plancha.
3. Cook the prime rib over high heat for 5-7 minutes on each side for rare.
4. Let it rest before slicing.

Shrimp skewers flambéed with Cognac

Ingredients :
• 500 g peeled prawns
• 2 tablespoons of Cognac
• 2 garlic cloves, minced
• 1 lemon (juice)
• Salt, pepper
• Fresh parsley, chopped

Preparation :
1. Marinate the shrimp with the brandy, garlic, lemon juice, salt and pepper for 30 minutes.
2. Thread the shrimp onto skewers.
3. Cook on the plancha over medium heat for 3-4 minutes on each side.

Seasonal Vegetables Grilled on a Plancha Brazier

Ingredients :
• Zucchini, peppers, eggplant
•Olive oil
• Salt, pepper
• Herbes de Provence

Preparation :
1. Cut the vegetables into slices or pieces.
2. Season with olive oil, salt, pepper and herbs.
3. Cook on the plancha over high heat until soft and slightly caramelised.

Roasted Peaches with Honey and Cognac

Ingredients :
• 4 peaches
• 2 tablespoons honey
• 2 tablespoons of Cognac

Preparation :
1. Cut the peaches in half and remove the pits.
2. Mix the honey and Cognac, then brush the peaches.
3. Grill the peaches on the plancha, cut side down, for about 5 minutes until golden brown.

Discover our range of braziers:

All the recipes at the barbecue plancha brazier: