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VINEGAR BBQ RUB

Réf. C-S-TINS_VBBQR

17,00 

Sweet and tangy dry rub inspired by the Carolina (USA) style of cooking for a fresh and tangy flavor.

Ideal for ribs, pulled pork, chicken, brisket, and other barbecue favourites.

Ingredients: paprika, sea salt, cayenne pepper, brown sugar, ancho pepper, cumin, hickory salt, vinegar powder, black pepper

Height
11cm
Diameter
7.5cm
Weight
175g

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WHICH RUBS TO CHOOSE?

ALL PURPOSE BBQ RUBS<br />
RUBS EPICES CHIMICHURRI<br />
ALL PURPOSE BBQCHIMICHURRI SEL FUME AU HETRESRIRACHA HONEY HOT CHILIVINEGAR BBQ RUB
Mélange d’épices « tout usage » pour barbecue.
Il infuse à la viande un goût de chili. Ajoutez une saveur de barbecue complexe et caramélisée avec cet incontournable polyvalent à toujours avoir dans vos placards.
Accord classique pour les viandes grillées, ce mélange d'herbes et d'épices infuse la viande à la fois en marinade sèche et comme condiment.Un sel fumé audacieux et richement aromatique avec une couleur brun doré unique.Le mélange épicé et subtilement sucré, parfait pour le poulet ou le porc.Marinade sèche sucrée et piquante inspirée du style de cuisine de la Caroline (USA) pour une saveur fraîche et piquante.
RUBS
MARINADE SECHE
CUISSONS LENTES
FUMAISON
ASSAISONNEMENT
SAUCE
RUBS
MARINADE SECHE
ASSAISONNEMENT
ASSAISONNEMENT
SAUCE
RUBS
MARINADE SECHE
RUBS
MARINADE SECHE
CUISSONS LENTES
FUMAISON
1 boite (tin)
H110mm*L75mm
Poids : 175g
1 boite (tin)
H110mm*L75mm
Poids : 100g
1 boite (tin)
H110mm*L75mm
Poids : 175g
1 boite (tin)
H110mm*L75mm
Poids : 175g
1 boite (tin)
H110mm*L75mm
Poids : 175g
En savoir +En savoir + En savoir + En savoir + En savoir +

HOW TO USE THE RUB VINEGAR BBQ?

CAST IRON STOVE

BBK LAB TIPS

Classic sweet and tangy Carolina BBQ flavour, perfect for ribs, pulled pork, chicken, brisket and other BBQ favourites. Rub the meat generously before grilling or smoking; Cover and refrigerate for up to 24 hours before slowly tenderizing your protein. Apply a second coat just before grilling or smoking and enjoy the bold, slightly sweet, slightly vinegary flavor of the United States

Rubs are dry rubs that add flavors to meat, vegetables and fish. They have the particularity of giving an exquisite taste and forming beautiful crusts on your food.

Rubs are from the marinade family, but differ from them in several aspects. Marinades are also placed on food but they are left on a little longer. Unlike the marinade, rubs consist only of dry ingredients, of which salt, sugar and spices are always a part.

How do I use RUBS? The rubs should be rubbed by hand on the meat to make them penetrate and adhere to the meat. The little extra trick is to start by brushing the meat with a little oil or ketchup, this allows the rubs to form a kind of paste that will then turn into a really delicious crust when baked.

RUBS SPICES VINEGAR BBQ?

RUBS SPICES ALL PURPOSE BARBECUE

SPICE IT UP!

We only offer natural products, without additives, chemicals or unnecessary sugars!

We take care to work with committed partners and certified farmers based around the world to source spices and herbs to ensure the freshness and best quality of spices.

With the BBK LAB range of spices, rubs and salts, we take you to exotic lands across continents and cultures.

From the bazaars of North Africa, to the alleys of Asia, to the farms of South America, we travel the world to meet committed and qualified partners to bring you the flavors of the world in a condensed version that fits in your hand!

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