QUATRO Large Grid Extension
Réf. C-A-EXTQL55,00 €
The QUATRO L kamado grid extension has been designed in the best quality (304L stainless steel). It provides you with up to 60% more cooking surface.
The stainless steel grate extension is a great way to optimize cooking space in a kamado, add versatility to your cooking sessions, and handle different types of food at the same time. It allows you to achieve multi-level cooking, maintain a gentle temperature for delicate foods, and increase the efficiency of your kamado for large entertaining or long cooking
Dishwasher Wash
GRID EXTENSION
THE RACK EXTENSION THAT OPTIMIZES YOUR COOKING.
Increase the cooking capacity of your QUATRO L simply by adding the rack extension. It allows you to increase the cooking capacity easily and quickly.
Individuals can cook for many guests and professionals appreciate the efficiency for more cutlery served.
Optimize your cooking spaces to distribute a variety of foods and cook them simultaneously. You will save time and efficiency!
Essential for your “Low and Slow” cooking as well as your smoking. These cooking methods require moving dishes and food away from the heat source.
A versatile and robust grille.
The extension allows you to gain 10cm above the cooking grate of your QUATROL Kamado.
Made of 304 L stainless steel, the grille extension is made of the highest quality alloy that makes it extremely resistant to heat, corrosion and food contact compliance.
The kamado QUATROL extension grid is easy to maintain since it can be washed in the dishwasher.
| Overall Height | 10cm |
| Total weight | 1.5kg |
| Thickness | 6mm |
| Size | 33x40x10cm |
| EAN | 3770017337723 |
| Material | 304L stainless steel |
| Warranty* | 2 years |
| Food contact |  |
What is the purpose of a grid extension for kamado?
A stainless steel grate extension is an additional grate that is placed above the main grate in a kamado. It maximizes cooking space while maintaining even heat inside the kamado. It can be used to:
– Cooking food at the same time as the food on the main rack (e.g., vegetables, fruits, or smaller pieces of meat).
– Use indirect cooking for foods that require less direct heat.
– Keep food warm while others continue to cook.
What types of cooking with a grate extension?
Once the extension is installed, you can use it in a variety of ways depending on your cooking needs. Here are some applications:
– Simultaneous cooking : you can cook meats on the main grill (closer to coal) and vegetables or small pieces of meat on the grill extension, which will benefit from a gentler, indirect heat.
– Two-level cooking : If you’re preparing roasts or ribs, you can use the main rack for pieces that require more heat and the extension for foods that cook faster or at a lower temperature.
– Indirect cooking :
If you want to avoid too much heat for certain foods, you can place the extension on the main rack and the less sensitive foods to direct heat on the extension. This creates an indirect cooking zone, ideal for thick cuts of meat or delicate foods.
– Use to keep food warm
If you need to cook several dishes at the same time or keep one dish hot, the stainless steel grill extension is ideal for keeping food warm without exposing it directly to heat, taking advantage of the ambient heat inside the kamado.
– Manage temperature : temperature management in the kamado remains crucial, especially when using a stainless steel grid extension.
Here are some tips:
• Use vents to control heat: the temperature of the kamado is regulated by opening the vents. If you want to cook slowly or at a low temperature (as with slow cooking), reduce the air intake to maintain a constant temperature.
• Monitor the temperature with a thermometer: Using a thermometer to monitor the temperature at different cooking levels can help ensure that the stainless steel grate extension is at an appropriate temperature for the food you are placing in it.
Advantages of grid extension in a kamado?
– Increased cooking capacity: You can cook more food at the same time, which is great for group meals or barbecues.
– Two-level cooking: allows you to cook different types of food at different temperatures (meats on the bottom, vegetables on the extension).
– Improved Indirect Cooking: The extension allows food to be cooked at a lower temperature without exposing it directly to intense heat.
– Heat maintenance: It can be used to keep dishes warm while others continue to cook.
