SRIRACHA HONEY HOT CHILI
Réf. C-S-TINS_SHHC17,00 €
Surprisingly tangy, spicy and subtly sweet, perfect for chicken or pork.
WHICH RUBS TO CHOOSE?
 |  |  |  |  |
| ALL PURPOSE BBQ | CHIMICHURRI | SEL FUME AU HETRE | SRIRACHA HONEY HOT CHILI | VINEGAR BBQ RUB |
| Mélange d’épices « tout usage » pour barbecue. Il infuse à la viande un goût de chili. Ajoutez une saveur de barbecue complexe et caramélisée avec cet incontournable polyvalent à toujours avoir dans vos placards. | Accord classique pour les viandes grillées, ce mélange d'herbes et d'épices infuse la viande à la fois en marinade sèche et comme condiment. | Un sel fumé audacieux et richement aromatique avec une couleur brun doré unique. | Le mélange épicé et subtilement sucré, parfait pour le poulet ou le porc. | Marinade sèche sucrée et piquante inspirée du style de cuisine de la Caroline (USA) pour une saveur fraîche et piquante. |
| RUBS MARINADE SECHE CUISSONS LENTES FUMAISON | ASSAISONNEMENT SAUCE RUBS MARINADE SECHE | ASSAISONNEMENT | ASSAISONNEMENT SAUCE RUBS MARINADE SECHE | RUBS MARINADE SECHE CUISSONS LENTES FUMAISON |
| 1 boite (tin) H110mm*L75mm Poids : 175g | 1 boite (tin) H110mm*L75mm Poids : 100g | 1 boite (tin) H110mm*L75mm Poids : 175g | 1 boite (tin) H110mm*L75mm Poids : 175g | 1 boite (tin) H110mm*L75mm Poids : 175g |
| En savoir + | En savoir + | En savoir + | En savoir + | En savoir + |
HOW TO USE CHIMICHURRI SPICES?
BBK LAB TIPS
Classic sweet and tangy Carolina BBQ flavour, perfect for ribs, pulled pork, chicken, brisket and other BBQ favourites. Rub the meat generously before grilling or smoking; Cover and refrigerate for up to 24 hours before slowly tenderizing your protein.
Apply a second coat just before grilling or smoking and enjoy the bold, slightly sweet, slightly vinegary flavor of the United States
Rubs are dry rubs that add flavors to meat, vegetables and fish. They have the particularity of giving an exquisite taste and forming beautiful crusts on your food.
Rubs are from the marinade family, but differ from them in several aspects. Marinades are also placed on food but they are left on a little longer. Unlike the marinade, rubs consist only of dry ingredients, of which salt, sugar and spices are always a part.
How do I use RUBS? The rubs should be rubbed by hand on the meat to make them penetrate and adhere to the meat. The little extra trick is to start by brushing the meat with a little oil or ketchup, this allows the rubs to form a kind of paste that will then turn into a really delicious crust when baked.
RUBS CHIMICHURRI SPICES?
SPICE IT UP!
We only offer natural products, without additives, chemicals or unnecessary sugars!
We take care to work with committed partners and certified farmers based around the world to source spices and herbs to ensure the freshness and best quality of spices.
With the BBK LAB range of spices, rubs and salts, we take you to exotic lands across continents and cultures.
From the bazaars of North Africa, to the alleys of Asia, to the farms of South America, we travel the world to meet committed and qualified partners to bring you the flavors of the world in a condensed version that fits in your hand!
