CAST IRON FRYING PAN Ø 26cm

The advantages of using cast iron cookware :

1. Durability : Highly durable, cast iron casseroles and pans can last for many years with good maintenance. They can withstand very high temperatures without deforming.

2. Heat retention : Cast iron is an extremely dense material with a significant heat retention capacity. This means that cast iron casseroles and pans can be mounted at a high temperature and then retain this heat for long hours to simmer and grill all types of food.

3. Even Heat Distribution : Cast iron is renowned for its ability to distribute heat evenly across the entire cooking surface.

4. Versatility : unglazed cast iron utensils can be used on all heat sources: oven, induction, gas, ceramic, induction, and even at the barbecue or campfire flame.

5. Ease of maintenance : unlike other types of utensils, cast iron casseroles and pans are very extremely easy to maintain. No expensive cleaning products are needed, just soap and water and regular seasoning.

6. Healthy cooking : Cast iron pans and casseroles do not have a non-stick coating, making them perfect for healthy cooking without chemicals. Cast iron is also naturally non-toxic.

7. Outdoor Cooking : utensils for outdoor cooking, whether over a campfire or barbecue. Unlike enamelled cast iron utensils, unglazed cast iron is resistant to the heat of the flame. Their durability and ability to retain heat make them an ideal choice for outdoor dining.