Cast iron half-moon grate QUATRO Large
Réf. C-A-HMQL245,00 €
The cast iron half-moon grill is the essential accessory for both individuals and professionals, who like to cook meat.
Compatible with the 21″ L Split & Mix cooking system.
GRILL MARKING
Half-moon grill ideal for marking meats.
The cast iron half-moon grate is easily positioned in your kamado QUATRO L and especially in the Split & Mix L, for cooking several products simultaneously using different cooking techniques.
The cast iron half-moon grid can be used in combination with:
– The stainless steel half-moon of the Split & Mix L
– A 2nd cast iron half-moon grille
– A cast iron plancha half-moon
GRILL DES PROS
The cast iron half-moon grill is the essential accessory for both individuals and professionals, who like to cook meat.
The advantages of cast iron?
– Sear at very high temperature: it caramelizes the flesh while retaining the cooking juices to keep the meat tender and juicy. You will get a perfect sear of the pieces of meat while sealing the flavor inside the meat. The outside is crunchy, the inside juicy!
– Durable and robust material with excellent thermal inertia
– Easy to clean
What is the use of cast iron half-moon grilles?
The cast iron half-moon grill is the essential accessory for both individuals and professionals, who like to cook meat.
The advantages of cast iron?
– Sear at very high temperature: it caramelizes the flesh while retaining the cooking juices to keep the meat tender and juicy. You will get a perfect sear of the pieces of meat while sealing the flavor inside the meat. The outside is crunchy, the inside juicy!
– Durable and robust material with excellent thermal inertia
– Easy to clean
Advantages of a half-moon grill for marking meats on the kamado barbecue?
A cast iron half-moon grill is a great tool for achieving perfect grill marks, improving both the look, texture, and flavor of your meats.
– Grill Marks : The grooves on the plate create the famous grill marks on the meat, which not only add an appetizing visual appearance, but also allow the meat to be cooked more evenly. The marks form where the intense heat of the plate comes into contact with the meat, resulting in distinct marked lines.
– Caramelization and Flavors : these brands are also an excellent way to concentrate heat in specific places, promoting the caramelization of the natural juices of the meat. This intensifies the flavors and results in a savory crust while keeping the inside of the meat juicy.
– Healthier cooking : The grooved design allows excess fat to drain downwards, reducing the amount of fat that remains in contact with the meat. This can result in lighter, less fatty meat, and healthier cooking.
– Heat distribution : by using a cast iron half-moon grill, the heat is distributed evenly thanks to the properties of the cast iron, which guarantees a constant marking over the entire surface of the meat, without cold spots.
Tips for proper barbecue meat marking:
– High temperature : for beautiful markings, it is essential that the grill is very hot before putting the meat down. This makes it possible to obtain a quick crust and to mark the meat in a neat way.
– Do not move the meat immediately : once the meat is on the plate, avoid moving it for a few minutes. This allows grill marks to form and the crust to solidify.
– Use a little oil : If the meat is not very fatty, it can be helpful to lightly brush the cooking surface with oil to prevent the meat from sticking and make it easier to create clean marks.
