Brazier TRIO 82 Corten – H100
Réf. TRIO82C21180,00 €
The TRIO barbecue brazier is a versatile and powerful cooking tool.
This 82cm diameter brazier is compact and versatile.
- Circular plancha Ø82cm – thickness 10mm
- Inclined plancha & swithout outer edge
- “Air-flow” / Integrated airflow
- Works with 25cm, 33cm or 50cm logs
- Laboratory passages. Food contact.
- Tests & fire safety. French and European standards.
TRIO. Barbecue Grill
The Compact, Versatile & Efficient Plancha Brazier.
This 3-in-1 cooking tool combines the functions of a brazier, plancha and barbecue with the possibility of storing wood.
This model with a compact and generous plancha with a cooking diameter of 82cm allows you to prepare complete meals for groups of up to 20 people. Depending on what is cooked, individuals and professionals can also use it for more guests.
Used as a brazier, it warms up the atmosphere and brings warmth and conviviality to all outdoor styles. Its circular plancha allows you to cook meat, fish, vegetables directly or to simmer dishes in cast iron casseroles.
3 features, and many options.
Turn your fire pit into a barbecue with a removable grate that can be adjusted to 2 heights.
The TRIO can be accessorized with a wide range of accessories such as cooking grates, a brazier tower or even a rotisserie and an oven.
To create an aesthetically pleasing and functional kitchen island, add one or more countertops. You will be able to benefit from a workspace and a water point with a sink, or even set up a kamado barbecue to multiply the recipes made.
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TRIO. AIRFLOW
Easy ignition, Better combustion, Heat distribution, Simplified cleaning.
The performance of a plancha brazier depends on the air supply it receives!
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Why is the updraft (airflow) crucial?
The air supply it receives plays a crucial role in the combustion of the fuel and therefore in the capacity of the brazier.
Easy ignition : A well-ventilated fire pit makes it easier to start the fire, as the air-fuel mixture is optimal from the start. If there is a lack of air, it can be more difficult to achieve a stable flame. With its rising air draw, the TRIO promotes easy fire ignition, as the air is drawn directly into the flames. This results in a stable and long-lasting fire quickly.
Optimal combustion : Updraft allows air to circulate efficiently from the bottom of the brazier to the top, continuously supplying the fire with oxygen. This allows for a more complete combustion, generating more heat with less fuel.
Heat Management : A good updraft helps distribute heat evenly throughout the brazier, ensuring a quick rise in temperature and consistent heat. This is especially important for the right plancha temperature, where a well-heated cooking surface is needed to cook efficiently.
Smoke reduction : when the draft is well upward, the combustion is cleaner and produces less smoke. A bad draft can lead to a build-up of stagnant smoke, interfering with cooking and the atmosphere around the brazier.
Fire maintenance : With updraft, the fire is easier to maintain, as the continuous airflow allows the wood or charcoal to burn on a regular basis. You don’t have to constantly intervene to fan the flames.
In summary, a fire pit should be well ventilated, with an upward draft of air so that the air can circulate upwards. This ensures optimal combustion, less residue and better heat distribution for cooking or heating.
TRIO. DESIGN
Form & Function: Sleek, minimalist design for a concentrate of performance.
THE UNIQUE BRAZIER SINCE 2020
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The TRIO stands out for its unique and functional design, and has been awarded the prestigious IF DESIGN AWARD.
At the heart of our know-how, the design and conception of our products are internalized. We took the time to design a strong, durable and aesthetically pleasing fire bowl.
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35,00 €
139,00 €
160,00 €
59,90 €
Assembly Time
3 minutes
No tools or assembly !
Unbox your TRIO, stack and light up!
Layered assembly provides robustness and longevity of the product
No screws, only bending and welding for the durability of our braziers and little maintenance.
| Overall Height | 100cm |
| Total weight | 95kg |
| Diameter of the Plancha | 82cm |
| Plancha Weight | +/- 45kg |
| Plancha thickness | 10mm |
| Dimensions (overall) | 82x82x100cm |
| Shelf Bracket Dimensions | 50x70x80cm |
| EAN | 3760404430076 |
| Plancha material | steel |
| Material | Corten Steel |
| Fuel | Logs 25cm, 30cm or 50cm |
| Warranty* | 5 years |
| Fire & Safety Testing Food contact |  |
What diameter brazier to choose?
The TRIO is available in several models to allow you to choose the height, diameter and finish that suits you best. In particular, you can create your outdoor kitchen with modular furniture
The TRIO82 is compact and requires slightly less space than the TRIO98. It is extremely popular for small outdoors.
The choice between a brazier with a diameter of 82 cm or 98 cm depends on what you will be using it for and the space available. Here are a few things to consider:
– Space size : If you have a large outdoor space, a 98 cm brazier may be more suitable. It will be larger and may offer better heat distribution. For a smaller space, an 82 cm model might be more appropriate to avoid clutter.
– Number of people : in terms of cooking capacity, it all depends on what you are cooking and your skills in the matter. If you want to sit around the brazier with several people, the 82cm allows you to have a maximum of 6 – 8 people around the plancha, while the 98cm allows 10-12 people.
– Heat released : A larger brazier, such as the 98 cm model, will usually give off more heat, which can be useful if you want to heat a larger area.
– Wood or charcoal consumption : A larger brazier will require more fuel to function optimally. If you prefer a more moderate consumption, a smaller brazier might be better.
– Log size : the diameters 82 and 98 allow them to use standard size logs of 30cm or 50cm.
If you have a large space and want to receive groups of several people, a 98 cm model would probably be more suitable. If you’re looking for something more compact or fuel-efficient, go for an 82cm model .
Consisting of three distinct and solid parts :
Support :
– 2 shelves
– Double wall
– Wood storage
– Adjustable feet or casters
Conical focus : not attached to the support.
Airflow system – air supply that passes through the double walls of the shelf support, rises into the gaps. This makes the TRIO easier to light and keep warm, while limiting annoying fumes.
Circular plancha : 10mm thick plancha with inclination.
Certificates : laboratory visits for compliance with food safety and fire safety standards – barbecue.
BRIZZIER RECIPES
Porcetta at the brazier
BRIZZIER RECIPES
But to the brazier
BRIZZIER RECIPES
MULLED WINE IN THE BRAZIER
BRIZZIER RECIPES
SALMON ON CEDAR PLANK
BRIZZIER RECIPES
MUSSELS IN THE BRAZIER
BRIZZIER RECIPES
SAVOYARD FONDUE
How do I maintain my brazier?
Quick and easy steps for the maintenance and longevity of your barbecue brazier:
– the TRIO plancha can be cleaned quickly : while the fire is still on, scrape off the food residues with the professional spatula and push them into the centre of the fireplace so that they are destroyed by the heat.
– To preserve the plancha for many years, season regularly by applying vegetable oil or beeswax before and after each use to prevent possible corrosion.
– No ash drawer for more longevity ! The ashes can be removed with a shovel or ash vacuum. For all the inconvenience they cause, we have excluded the presence of an ash drawer.
– Don’t be afraid of the rain! The water naturally drains through the double wall and takes the same path as that of the rising air!
What is the point of a brazier?
A griddle brazier combines the benefits of a traditional brazier with those of a plancha cooktop, making it a versatile piece of outdoor equipment.
Dual function: heat and kitchen
Outdoor heating : Like any brazier, it allows you to enjoy a source of heat outside, creating a warm atmosphere around the fire.
Cooking : on the plancha you can prepare meals in the open air.
Healthy and controlled cooking: Griddle cooking is known to be healthier than conventional barbecue, as it requires little oil and reduces the risk of direct contact with flames, thus limiting potentially harmful substances. The heat is well distributed over the cooking surface, allowing food to be cooked evenly and avoiding localized burns.
Conviviality: the brazier-plancha allows you to cook in a group, with each person being able to participate or supervise the cooking around the brazier. It creates a friendly atmosphere where eating becomes a social activity in addition to a simple culinary experience. After the meal, the brazier continues to serve as a source of heat, prolonging the moments of sharing and relaxation.
Cooking versatility : the plancha offers great flexibility in the type of dishes you can cook, from breakfast to tapas to grilling.
Aesthetics and design: Braziers add a touch of outdoor decoration even when not in use, often perceived as design elements in an outdoor space.
Easy to maintain: the griddle is usually easy to clean: once the cooking is finished, it is often enough to scrape off the residue with a spatula. Compared to a barbecue, it can be less messy.
In summary, a brazier with plancha not only allows you to enjoy the warmth and atmosphere of a wood fire, but also to cook varied meals outdoors in a healthy and friendly way. It represents a multifunctional investment for gourmet and warm moments outdoors.
Corten steel or black lacquer?
Corten steel is an aesthetically pleasing and robust material that requires little maintenance. More resistant and less messy than black powder-coated steel, it has a longer lifespan.
Read the article on choosing corten or black here?
