The founder of COEO, Yannick, is a former student of the CESI engineering school in Lyon, and has created a brand of cooking tools with a partner: COEO. In December 2023, the design of its Japanese barbecue Kamado (QUATRO) won the prestigious “German Design Award” in the category “Excellent Product Design 2024”.
Discover on this link the testimony of Yannick, COEO founder:
QUATRO
Japanese ceramic barbecue
The French kamado that combines design and exceptional functionality.
QUATRO
The Kamado Design & French barbecue
Our young French brand COEO is the first brand in the world to include the kamado barbecue in the world of design with this prestigious design award.
In Lyon, interview with chef Florent Boivin from the Institut Paul Bocuse. Feedback on his use of the QUATRO Kamado:
The advantages of a black kamado
Aesthetic durability : Black better hides stains, scuffs, and wear and tear caused by weathering and repeated baking. It keeps its clean appearance more easily, especially if used often.
Heat and fading : Black, being more neutral, is less likely to show signs of fading caused by UV or intense heat compared to brighter colours.
Care : Black kamados requires less cosmetic maintenance, as soot, grease and residue are less visible than on coloured models.
The black kamado it is a safe and practical choice, with greater aesthetic durability, especially if you are looking for easy maintenance and a uniform long-term appearance.
