In Sète, in the South of France, as in many cities in France, caterers will set your evenings on fire with a variety of dishes! Delights for the taste buds and pupils guaranteed!
This professional equipment combines efficiency, user-friendliness and aesthetics, important elements for caterers during festive events.
Between Montpellier and Perpignan, in Sète, the brazier sets the evenings ablaze!
In France, more and more caterers are seduced by the performance of the barbecue plancha brazier
– Cooking versatility : The plancha brazier allows you to cook a variety of foods (meat, fish, vegetables, seafood) on a single cooking surface. Thanks to its different temperature zones, it is possible to cook slowly or sear food at high temperatures.
– Conviviality : A brazier creates a warm and friendly atmosphere at outdoor events. Guests can gather around the fire, while watching the preparation of the dishes.
– Healthy cooking : Cooking on a plancha reduces the use of fat, which allows you to offer lighter and tastier dishes.
– Aesthetics and presentation : The plancha brazier offers a beautiful presentation of the meals, attracting the attention of the diners and creating a visual experience in addition to the tasting.
– Mobility : Easy to transport, it allows caterers to use it in various outdoor events, such as weddings, festivals or receptions.
The colorful & design brazier: unique street art brazier in the world
On the occasion of a special event organized by Chef Denis Martin and his Brigade of The Marcel Restaurant (Sète – Occitanie Region) our unique Street art piece was used as a sign of our strong attachment to design, art and gastronomy.
It is also an opportunity for COEO to highlight the synergies created by cooking, and the catalytic effect of this universe: a universe where all styles and genres come together.
