In Montpellier brazier atmosphere at the Pelican estate



The use of planchas braziers at a winery can add a unique dimension to the food and wine experience, creating a friendly atmosphere and allowing tasty dishes to be cooked outdoors.

Barbecue brazier Plancha wine estate Montpellier

Brazier at the Domaine de Pelican (Gignac) – Montpellier

Located in the Hérault Valley, in Gignac, near Montpellier and at the gateway to the great site of Saint-Guilhem-le-Désert, the Domaine de Pélican has the Cévennes and the Terrasses du Larzac as its horizon and backs onto the foothills of Aumelas. An authentic haven of peace, conducive to relaxation, in a seventeenth-century Languedoc farmhouse, in the heart of a bucolic landscape in a preserved nature between vineyards and scrubland.

An organically grown wine estate, the Domaine de Pélican welcomes you to its guest rooms, its cottages, its campsite and its table d’hôtes.

Barbecue brazier Plancha wine estate Montpellier

South barbecue – Montpellier

Outdoor cooking: The plancha brazier allows you to cook local products in a simple, quick and tasty way, to accompany the wines of the estate. It’s a great way to showcase regional products while promoting the estate.

The warmth of the brazier, the smell of grilled food and the outdoor environment can enrich the sensory experience of visitors during the tastings, stimulating all their senses at the same time as the wine.

Barbecue brazier Plancha wine estate Montpellier

South Barbecue Braziers & Local Wines

brasero barbecue plancha domaine viticole montpellier
brasero barbecue plancha domaine viticole montpellier
brasero barbecue plancha domaine viticole montpellier
brasero barbecue plancha domaine viticole montpellier
brasero barbecue plancha domaine viticole montpellier
brasero barbecue plancha domaine viticole montpellier
brasero barbecue plancha domaine viticole montpellier
brasero barbecue plancha domaine viticole montpellier
brasero barbecue plancha domaine viticole montpellier
brasero barbecue plancha domaine viticole montpellier
brasero barbecue plancha domaine viticole montpellier
brasero barbecue plancha domaine viticole montpellier
brasero barbecue plancha domaine viticole montpellier
brasero barbecue plancha domaine viticole montpellier
brasero barbecue plancha bbq domaine viticole

Cooking at a brazier in a wine estate?

brasero barbecue plancha domaine viticole montpellier

The use of a plancha brazier in a winery can be very versatile and beneficial for the wine tourism experience.

Here are some specific uses and benefits of a plancha brazier in this context:
1. Tasting of local products paired with the wines
• The barbecue grill brazier allows you to prepare simple and tasty dishes based on local products, such as cold cuts, cheeses, seasonal vegetables, or seafood, in perfect harmony with the wines of the estate.
• This provides a dining experience that complements the wine tasting, allowing visitors to discover food and wine pairings in real-time.

2. Friendly and immersive atmosphere
• The fire pit creates a warm and pleasant atmosphere for visitors, whether it is an evening tasting or a group activity. Fire adds a sensory dimension to the experience, stimulating sight, smell and taste.
• It encourages conviviality and exchanges between guests, which is ideal for strengthening the social and participatory aspect of wine tourism.

3. Attractiveness for events and theme nights
• A plancha brazier can be used for special evenings or themed events, such as barbecues, wine and tapas evenings, or meals based on local products.
• These events attract not only wine lovers, but also those who are curious about an original and quality culinary experience.

4. Cooking demonstrations and workshops
• The brazier can be used to organize cooking workshops or demonstrations.

Fire Bowls & Outdoor Kitchens:

Montpellier – Pic Saint Loup – Lieu dit le Pélican, Chemin de Pélican, 34150 Gignac
Pelican Estate

A winery might consider having a plancha brazier for several practical and aesthetic reasons. Here are some advantages:

Friendly atmosphere: A plancha brazier creates a warm and welcoming atmosphere, ideal for wine tastings, events or outdoor dining. This can contribute to the overall visitor experience, bringing a rustic and authentic side, in harmony with the terroir.

Local gastronomy: By using a plancha, the estate could offer local dishes cooked a la plancha (such as meat, fish, vegetables), which would enrich the culinary experience around wine. It also adds a gastronomic dimension, highlighting the diversity of the region’s products.

Versatility: A plancha brazier can be used for different types of cooking, making it a versatile tool for events, group meals, or even private tastings. It can be installed outdoors, and once turned off, it can also be used as a heat source on chilly evenings.

Visual attraction: A plancha brazier has a rustic look and can be a nice decorative element in a garden or terrace, while also providing a modern touch. It also attracts the attention of visitors and can become a focal point at events.

Ecology: If the brazier uses materials such as wood or local charcoal, this can be part of an eco-responsible approach, reducing the carbon footprint and enhancing the natural resources of the region.

In summary, a plancha brazier can be an interesting addition to a winery, enriching the visitor experience, offering authentic cuisine and creating a warm atmosphere.