Here is a recipe to prepare a grilled chicken with herbs of Provence, cooked in a Kamado QUATRO, sitting on a lager. This method results in a tender, juicy, and flavorful chicken, with a touch of aromatics and smokiness that make it irresistible!
Benefits of Cooking Chicken in Beer
1. Enriched Flavor : Beer adds a depth of taste and a slightly bitter note, which pairs well with the tenderness of the chicken, providing a complex flavor.
2. Tender and juicy : The acidity of beer helps tenderize the meat by breaking down the protein, making the chicken more tender and juicy.
3. Moisture : The steam generated by the beer during cooking keeps the meat moist and prevents it from drying out.
4. Caramelization : Beer can help create a nice golden and flavorful crust on the chicken through the Maillard reaction, a chemical reaction that occurs when a sugar reacts with a protein at a high temperature.
5. Versatility : Depending on the type of beer (blond, dark, amber), the flavor can vary, allowing the recipe to be adapted to personal tastes or the chosen recipe.
6: Cooking a chicken in beer, either as a marinade or by adding beer directly to the casserole, is relatively simple and requires little complex preparation.
All in all, beer cooking offers a blend of tenderness, richness in flavor, and ease, while also being a creative way to prepare chicken.
Hardware
Ingredients
- 1 whole chicken (about 1.5 kg)
- 2 tablespoons olive oil
- 1 tablespoon herbes de Provence
- 1 lemon
- 4 cloves of garlic
- 1 can of lager (500 ml)
- Salt and pepper
- A few sprigs of fresh thyme (optional)
- 1 onion (optional, for flavoring)
Prepare the chicken:
• Rinse the chicken and pat dry with paper towels.
• Rub it with olive oil all over the surface. Add rub All purpose BBQ. Massage the skin of the chicken well.
• Season with salt, pepper, and herbes de Provence. You can also add fresh thyme to the inside of the chicken.
• Cut the lemon in half and insert one half inside the chicken with a few crushed garlic cloves. The other half can be reserved to accompany.
Prepare the beer:
• Open the can of lager and pour in about 1/3 of its contents. You can save the remaining beer to drink or use it to baste the chicken while cooking.
• Insert the beer can into the chicken hole. This will cause the chicken to “sit” on the can, and the beer will evaporate as it cooks, making the chicken flesh more tender and fragrant.
Preparation of the Kamado QUATRO:
• Preheat your Kamado to about 180-200°C (350-400°F). Make sure the heat is evenly distributed for indirect cooking (placed on a rack, with coals on either side).
• You can add pieces of hickory or cherry wood to give a touch of smokyness if you like.
Cooking:
• Place the chicken “sitting” on the beer can, directly in a drip pan or cast iron casserole dish and position it in the Kamado.
• Close the lid and cook for about 1 hour to 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 75°C (165°F). You can check the doneness with a meat thermometer.
Finishing & Service:
• Once the chicken is cooked, carefully remove it from the Kamado. Remove the beer can and let the chicken rest for 10-15 minutes before carving.
• Serve the chicken with grilled vegetables or a salad, and why not, the remaining beer in the can to go with it.
Tips :
• You can add vegetables (potatoes, carrots, onions) around the chicken in the Kamado to cook them at the same time.
• Let the chicken rest before carving it to make it even juicier.
Did you know?
Porchetta is an Italian specialty, especially popular in the Lazio region, and it has a fascinating history. Traditionally, it is prepared for special occasions, such as parties or family meals.
Materials used in this recipe:
-
Kamado QUATRO Large to be placed or recessed1349,00 € -
RUBS – CHIMICHURRI SPICES15,00 € -
3-in-1 CASSEROLE90,00 € -
ROASTING SET 98295,00 € -
KAMADO QUATRO M 16″ Øint 35cm550,00 € -
Barbecue Gloves39,00 €
Cooking Chicken with Kamado
Cooking kamado chicken is one method that can yield an exceptional result thanks to this appliance’s ability to maintain consistent heat and infuse delicious aromas. Here are some benefits and steps to cook a QUATRO kamado chicken:
Benefits of Cooking Kamado Chicken:
1. Uniform cooking : The QUATRO, thanks to its ceramic structure, retains heat well and ensures even cooking. This results in a perfectly cooked chicken that is tender on the inside and golden brown on the outside.
2. Smoky flavor : If you use smoking wood or wood chips in kamado, the meat takes on a slightly smoky flavor that enriches the taste of the chicken.
3. Excellent Crust : The indirect heat combined with the moisture in the kamado allows the chicken to develop crispy skin while maintaining its tenderness on the inside.
4. Moisture preserved : The design of the QUATRO creates an environment where heat is trapped, which helps to retain moisture in the meat and prevent it from drying out.
5. Versatility : The kamado allows you to roast, grill or smoke a chicken, depending on the technique chosen (indirect cooking, with or without smoke).
