Crunchy and very tasty, corn is easy and quick to cook and goes well with meat, fish and salads. It appeals to all fans of the plancha barbecue brazier!!
Cook corn on the cob with a plancha brazier
Perfect for your barbecues, grills or simply for your everyday meals, corn is a simple and quick recipe that will delight young and old alike.
Corn is suitable for gluten-free, vegetarian, and vegan diets, so you can tailor the recipe to suit your needs and desires!
Hardware
Ingredients
For 4 people:
- 4 ears of corn
- 50 g semi-salted butter (you can replace the butter with vegetable oil or clarified butter)
- parsley, thyme or rosemary (you can also use herbes de Provence)
- salt and pepper
Light your TRIO brazier.
Remove the leaves from the corn cobs if necessary, clean and dry them.
In a bowl, add the melted semi-salted butter, herbs, lemon juice, salt and pepper to taste. Brush the corn with the mixture and leave to marinate for 20 minutes. You can also add a chopped shallot to your marinade or some spices. For those with a sweet tooth, grill your corn wrapped in a slice of bacon.
Grill the corn in direct contact on the plancha of the TRIO brazier for 20 to 30 minutes. Turn the corn regularly so that it grills evenly without burning and brush it with the marinade each time.
Serve hot by spooning a tablespoon of the marinade over each ear of corn and adding a little grated Parmesan cheese and lemon zest. To make sure your grilled pickled corn on the cob is cooked through, prick them with a knife, they should be tender to the core.
Did you know?
To date, geneticists have identified about 20,000 populations of corn in the Americas. From maize populations imported from different regions of this continent, and their combinations, a very wide diversity of maize populations is created in Europe. In France, the well-known regional maize populations are “the golden white of the Landes”, “the great red Basque”, “the yellow maize of Baden”, “the Millette du Lauraguais” and the early maize of the Massif Central and the Pyrenees such as the maize “Lacaune” and the maize “Bugard”.
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Brazier TRIO 82 Corten – H1001180,00 € -
Brazier TRIO 98 Black – H1101550,00 € -
Brazier TRIO 98 Black – H1001500,00 € -
Brazier TRIO 98 Corten – H1101400,00 € -
Brazier TRIO 98 Corten – H1001350,00 € -
Brazier TRIO 82 Black – H1001330,00 €
