The Lyfe cooking school (formerly Institut Paul Bocuse) has trusted our French brand to add a brazier to the students’ training. In Lyon, the TRIO plancha brazier and its corten counter now accompany students in their discovery of wood-fired cooking techniques.
In Lyon, training in the plancha brazier
The use of a brazier makes it possible to diversify culinary teaching and offer a more complete and authentic approach to cooking.
In Lyon, the brazier is at the heart of the students’ kitchen
In Lyon, and everywhere in France, discover our wide range of braziers
Complete and wide range of brazier accessories:
In Lyon and throughout France, ask for a personalized quote for your brazier
PROFESSIONALSTraining and cooking classes at the plancha brazier
A brazier in a cooking school can offer several benefits:
1 – Diversity of cooking techniques :
The fire pit allows you to explore outdoor cooking methods, including grilling, charcoaling, and rotisserie.
This enriches the students’ training by exposing them to less common techniques.
2 – Temperature control :
Unlike modern kitchen equipment, the fire pit requires manual control of fire and temperatures, which develops accuracy and understanding of heat sources in students.
3 – Discovery of authentic flavours :
Cooking over embers imparts unique smoky flavours to food, a quality appreciated in traditional cuisine and gastronomy.
Students learn how to take advantage of these flavours to enhance their dishes.
4 – Use of local and seasonal products :
The brazier encourages the use of fresh and simple, often local, ingredients in a rustic and authentic cooking approach.
5 – Teamwork and creativity :
The brazier encourages collaboration around fire preparation and outdoor cooking, creating a more collective and stimulating learning dynamic.
6 – Respect for traditional cuisine :
The integration of a brazier allows you to reconnect with ancestral methods, thus enriching the culinary culture of future chefs.
What is the new name of the Institut Paul Bocuse?
A new name for a new ambition: the Institut Paul Bocuse becomes the Institut Lyfe.
The Institut Paul Bocuse, an international hotel management school, culinary arts, restaurant and hotel business, is evolving to become the Lyfe Institute
Lyon: Institut Paul Bocyse – Institut Lyfe – 1 Chem.
de Calabert, 69130 Écully
www.institutlyfe.com