Brazier: art, design, gastronomy

The Meeting of Design & Art at the service of Gastronomy.

The TRIO brazier is the first and only brazier in the world to have received an international design award: the IF DESIGN AWARD 2024.

The connection between design, art and cuisine is rich and multidimensional, as these three fields share creative, aesthetic and cultural aspects.

The brazier, a work of art in your garden.

The TRIO plancha brazier has been designed to bring aesthetics and functionality to your exterior. Suitable for all environments, it adapts to both modern and more rustic spaces.

In Sète, a starred meal in a brazier

We wanted to symbolise the catalytic effect of COEO’s exchanges: we design products with a design designed for those who love to cook. We bring Art & Functions together, so that Design is at the service of the kitchen.

Michelin-starred Chef Denis Martin, from the restaurant The Marcel in Sète (South of France) did us the honor of cooking for a hundred people on our brazier. The opportunity to show the COEO effect: the meeting of Design, Street-art and Michelin-starred Gastronomy.

A unique work made by an artist in Montpellier (France)

We had the pleasure of collaborating with the artist Asto, for the realization of this unique model of our TRIO brazier.

Asto’s anamorphoses seduced us

We really liked the link that ASTO creates with geometric anamorphoses . This creates a unique relationship with the brazier and its surroundings. Depending on how you look at the brazier, the place where it is located, or the angle of view, you have a different perspective.

Fire Bowls, Barbecues, Kamados & Outdoor Kitchens