Traditional barbecues (BBQs) and kamados share common characteristics, such as the use of charcoal, but they differ in their design, operation, and the types of cooking they allow.
BBQ & Kamados: what materials for the manufacture
Traditional BBQ : Classic barbecues are usually made of steel (often enamelled or stainless steel) or galvanised steel. This material is relatively light, but it doesn’t retain heat as well and doesn’t offer even heat distribution.
The Kamado QUATRO : The QUATRO is made of ceramic. This material has an excellent heat retention capacity, allowing a stable and uniform temperature to be maintained for long periods of time, which is essential for slow and delicate cooking such as smoking or indirect cooking.
BBQ & Kamados: what materials for the manufacture
Traditional BBQ : Classic barbecues are usually made of steel (often enamelled or stainless steel) or galvanised steel. This material is relatively light, but it doesn’t retain heat as well and doesn’t offer even heat distribution.
The Kamado QUATRO : The QUATRO is made of ceramic. This material has an excellent heat retention capacity, allowing a stable and uniform temperature to be maintained for long periods of time, which is essential for slow and delicate cooking such as smoking or indirect cooking.
